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KELENON(柯力能)

KELENON

A unique natural biological emulsifier

A unique natural biological emulsifier; Participate in the entire process of fat metabolism; Obtained national invention patent, patent number: ZL20141 0184829 1; Emulsification is more stable, more thorough, and more comprehensive
National Service Hotline:0532-58558788

Mechanism of Action

1. By selecting emulsifiers with different HLB values and critical micelle concentrations, the types and range of emulsified fats have been expanded, and the emulsification efficiency of fats has been improved.

2. The reasonable combination of high and low molecular weight emulsifiers greatly reduces the surface tension between the oil and water phases, and enhances the stability of the oil-water complex (chylomicrons) formed by emulsifiers.

3. Participating in the enzymatic hydrolysis of fat in the small intestine, while also participating in the synthesis of apolipoprotein, promotes the transport of chylomicrons in the blood, and the synergistic effect of the two improves the digestion and absorption rate of fat in livestock and poultry.

4. It can increase the transport speed of long-chain fatty acids into mitochondria and promote the oxidative metabolism of lipids in feed.

5. The synergistic effect of different emulsifying components promotes the secretion of bile and pancreatic esterase by livestock and poultry, and promotes the metabolism of fat in the livestock and poultry body.



Application Efficacy

1. Enhance the absorption and utilization of fat and energy, improve the efficiency of oil digestion and utilization, and compensate for the insufficient absorption capacity of young animals;

2. Greatly improve the absorption and utilization level of nutrients by livestock and poultry, especially the absorption and utilization of fat soluble vitamins and trace elements (especially calcium), increase feed conversion rate and production performance, reduce feed to meat ratio and feeding costs;

3. Significantly reduce the levels of total cholesterol and triglycerides in plasma, improve carcass quality, lower abdominal fat percentage in livestock and poultry, and reduce the formation of fatty liver;

4. Enhance immunity and stress resistance, reduce diarrhea, enteritis, and anorexia caused by excessive oil supplementation;

5. Reduce the addition of methionine, choline, and oil in feed, adjust the mixing ratio of oil in feed reasonably, and create space for feed formula and profit.

Recommended Dosage

AnimalAddition amount (g/ton)
CommonEnhanced
Broiler200-400150-300
Laying hen200-300100-250
Piglet400-600300-500
Medium-sized pigs300-500200-400
Pet300-600200-400