1、Emulsification is more comprehensive, thorough, and stable  Optimal selection of composite emulsifiers, rational and scientific compatibility, enhanced emulsification ability, expanded the types and scope of emulsified fats, and improved the emulsification efficiency of fats.

2、In vitro emulsification and pre digestion  Emulsifying and pre digesting oils in vitro to form 1um small particles is not only beneficial for better digestion and absorption, but also for more uniform distribution of oils.

3、Increase and maintain moisture content  It can significantly reduce the surface tension of water, from 72.0mN/m to 41.4mN/m; Allow water to quickly and evenly penetrate into the feed, becoming bound water rather than free water. Increase and maintain moisture content without increasing water activity, reducing the risk of feed mold growth.

4、Reduce energy consumption and increase profits  Improved material plasticity, smoother granulation, lower energy consumption, and reduced equipment losses; Simultaneously increasing the weight of the finished product.

5、Improve feed quality  Reduce feed powder content and feed hardness to improve palatability, enhance particle feed glossiness, durability, starch gelatinization degree, improve feed quality and animal feed intake and digestibility.