1. Regulating the acidity and alkalinity of the gastrointestinal tract, increasing the activity of digestive enzymes, and promoting digestion and absorption;

　　2. By inhibiting and killing pathogenic bacteria, regulating the balance of gastrointestinal microbiota, reducing diarrhea, and preventing constipation;

　　3. Natural attractant odor, enhances feed palatability, and increases feed intake;

　　4. Reduce stress caused by weaning, feed changes, climate change, etc., and improve immunity and growth rate;

　　5. Purifying the intestines, improving the environment for livestock and poultry breeding, reducing the use of antibiotics, and increasing feed efficiency.